Elevated eats: 21 fine-dining destinations to visit across Czechia

In a quiet corner of Prague’s Troja district, Salabka is known for its refined cooking and vineyard views. Chef Petr Kunc builds inventive tasting menus around seasonal ingredients, many sourced through long-standing relationships with local growers. The kitchen’s focus on balance and precision is matched by thoughtful service and a calm, modern space. With just 40 seats per evening and wines poured from their own cellar, this spot stays personal and memorable.

Euphemia, part of Vista Resort & Club in the leafy Košíře neighborhood, offers seasonal fine dining focusing on fresh, thoughtful, ingredient-driven dishes. The modern space surrounded by greenery is perfect for intimate dinners and special occasions. Guests can also arrange private tastings of wine or premium rum. For lighter meals, the nearby Vista Bistro serves coffee and casual plates in a more relaxed setting within the same resort complex.

Located in the heart of Brno, Papilio offers a fresh take on Czech classics by combining tradition with modern flair. Rooted in seasonal ingredients and respect for local producers, the kitchen carefully reworks old recipes with precision and care. Each dish carries echoes of foraging and farming knowledge that has been passed down through generations, resulting in thoughtful, refined food that honors natural flavors and skilled craftsmanship without unnecessary fuss.

Tucked inside Karlovy Vary’s landmark Grandhotel Pupp, this historic café offers more than just coffee. It’s known for serving Pupp Cake, a rich dessert still made from the original 19th-century recipe, alongside a shot of Becherovka. The menu sticks to light Czech fare and classic sweets, while the setting mixes imperial charm with easy comfort. A laid-back spot, Café Pupp is a classic stop for people strolling this popular spa town’s promenade.

Situated near Old Town Square, Deer Restaurant focuses on expertly prepared game meat served in a stylish space with a glass atrium and garden terrace. Head chef Lubomír Dolejš creates inventive dishes inspired by international and Czech cuisine. The menu pairs beautifully with selections from a well-stocked wine cellar. Daily brunch and an unlimited breakfast buffet add variety, making Deer a distinctive dining destination in Prague’s vibrant center.

Fine dining in a historic abode along the Czech-Austrian border? Head to Chateau de Frontiere, about two and a half hours south of Prague in the Lednice-Valtice region, where you can enjoy Czech cuisine and Moravian wines at Essens. Seasonal tasting menus spotlight local ingredients and are served in a polished dining room overlooking the estate grounds. Nearby, Chateau Petit serves à la carte meals and includes a garden, bowling alleys, and a pool.

Zlatá Praha, located inside the newly opened Fairmont Golden Prague, offers modern takes on traditional Czech flavors using seasonal, local ingredients. The intimate dining room, warmed by golden chandeliers, overlooks the city’s rooftops, creating a memorable atmosphere. The menu features bold, hearty dishes elevated by inventive techniques, inviting guests to explore Czech cuisine in a fresh way. Each dish showcases precision and passion, making dining here a captivating experience worth seeking out.

MIRU returns to the rooftop terrace of Four Seasons Hotel Prague with a fresh nine-course tasting menu inspired by Japanese cuisine and Nikkei flavors. The pop-up restaurant’s exclusive open-air setting offers just four tables nestled within a serene Japanese garden and sweeping views of Prague Castle. Chefs Toshikazu Kato and Nicholas Trosien collaborate on dishes like crispy rice with spicy tuna, yuzu miso black cod, and refined nigiri, ending with inventive desserts.

Sansho has been helping to shape the Prague food scene for over a decade with bold, seasonal dishes inspired by Asian flavors and made with local ingredients. The Nové Město restaurant’s cozy interior, full of vintage touches, sets the tone for a relaxed meal that's meant to be shared. Natural wines and rotating cocktails round out the experience. It’s the kind of place where thoughtful cooking and good company come together without any fuss.

Nestled on a family estate near Zlín, this historic lodge dates back to 1612 and offers a chance to slow down and recharge. Restored with care, its themed rooms mix rustic wood, stone, and eclectic design. Daily meals focus on fresh, local ingredients, while guests can explore horseback riding, hiking, or relax in the wellness area featuring wood-fired bath barrels. It’s a quiet escape with thoughtful details.

George Prime Steak brings classic American steakhouse energy to the heart of Prague’s Old Town, with USDA Prime Black Angus beef sourced from Midwest farms. The menu includes fresh seafood, creative sides, and one of Europe's largest selections of California wines, curated by expert sommeliers. With polished service and a sleek setting, it’s a go-to spot for anyone craving a serious steak and a wine list that knows how to match it.

Located inside the Prague Marriott Hotel near náměstí Republiky, The Artisan puts a fresh spin on Czech cuisine using seasonal ingredients from local farmers. Chef David Rejhon crafts bold, thoughtful dishes that balance tradition with modern technique. The warm, design-forward space suits brunch, lunch, or dinner, all served with an eye toward sustainability and detail. It’s a grounded and creative dining spot just steps from the city’s main tourist attractions.

La Degustation Bohême Bourgeoise is a fine-dining restaurant in the city center of Prague that reimagines traditional Czech and Central European cuisine using local, seasonal ingredients. Its philosophy is rooted in the recipes of Marie B. Svobodová, a pioneering Czech cookbook author. The five-course tasting menu reflects the rhythms of nature and the character of ingredients in their native environments. A thoughtfully curated wine or non-alcoholic pairings highlight each course. Chef patron Oldřich Sahajdák, the restaurant’s founder and longtime chef, remains closely involved in shaping each dish and guiding the team with deep respect for origin and tradition.

Set in a restored 17th-century cottage deep in the Rokytka Valley, V Bezovém Údolí blends honest cooking, thoughtful design, and total calm. The kitchen, led by chef Michael Kubrt, reworks old Czech recipes using ingredients sourced and preserved on-site. The vibe is simple but intentional – homemade juices, fermented veg, handmade linens, and five serene rooms. Expect clean flavors, seasonal menus, and quiet moments in a place that lets the landscape lead.

Led by chef Martin Štangl, Štangl brings a refined, nature-driven approach to fine dining in Prague’s Karlín district. The team works closely with local farmers and foragers, focusing on seasonal ingredients and deep culinary techniques such as fermentation. From Tuesday to Saturday, guests are served a five-course dinner where each dish highlights a single ingredient, crafted with precision and sustainable methods like fermentation. On Saturdays, Štangl also opens for a unique three-course breakfast experience rooted in the same philosophy of simplicity, seasonality, and depth.

With views of the České středohoří and easy access from Prague, Remedi is the heart of the Oblík Resort, offering guests a unique experience built on exceptional gastronomy. Led by top chefs, it serves seasonal tasting menus inspired by the farm-to-table philosophy, with ingredients harvested directly from the resort’s gardens. Remedi blends fine dining, attentive service, and the charm of a renovated countryside estate with a touch of Tuscan inspiration, the perfect compliment to your memorable countryside escape.

Gurdau Winery’s wave-inspired architecture and grass-covered roof blend seamlessly with South Moravia’s rolling hills and forests. Winemaker Marek Sedláček leads the production of award-winning Grüner Veltliners, Rieslings, and Pinot Blancs, earning praise from top international critics. The winery offers more than just excellent wine. A carefully crafted experience where modern design, local nature, and warm hospitality come together to create a memorable visit that celebrates the region’s heritage and quality.

TRITON Restaurant in Prague offers an extraordinary fine dining experience set inside a unique stalactite cave interior on Wenceslas Square. Led by Chef Tomáš Kohút, Triton reimagines Czech cuisine with bold creativity, blending tradition with modern culinary artistry. Guests can enjoy tasting menus, vegetarian options, and a refined à la carte selection, all paired with exceptional wines. With its intimate atmosphere, flawless service, and unforgettable setting, TRITON Restaurant is a must-visit destination for gourmets seeking something truly exceptional.

About an hour south of Plzeň, Angusfarm Soběsuky mixes Old Bohemian farmhouse charm with Texas-style warmth. The kitchen shines with locally raised Aberdeen Angus beef, from rich broth to a tasting plate of steaks served alongside house sauces. After dinner, retreat to a cozy two-bedroom suite with rustic décor, a sauna, and a freestanding tub. Breakfast features fresh preserves and Czech-style eggs, making it a quiet countryside escape.

Part of the NH Collection Prague Carlo IV hotel, 1890 Restaurant & Bar offers a refined dining experience in an elegant Neo-Renaissance setting. The à la carte menu celebrates seasonal ingredients and local produce. Highlights include delicate starters, expertly grilled dishes, and artfully crafted desserts. Whether for a relaxed lunch or memorable dinner, each plate reflects Executive Chef Josef Votoček’s creativity and dedication to sustainable, flavorful cuisine in an elegant, inviting setting.

Michelin-starred chef Deni Srdoč brings Mediterranean flavors and seasonal dishes to this limited-time pop-up wine bistro, "hidden" inside Hilton Prague. The intimate setting complements a menu built around fresh, locally sourced ingredients and zero-waste principles. Designed for sharing, the dining experience pairs perfectly with fine wines, offering a refined evening that invites guests to slow down and savor each thoughtfully crafted bite in a relaxed, elegant atmosphere. Open Tuesday to Saturday evenings.