Czech health inspectors find expired meat at KFC, open formal investigation

Liberec authorities discovered nearly nine kilograms of meat past its expiration date at a KFC restaurant, the State Agricultural and Food Inspection (SZPI) reported on Friday. The chain, operated in Czechia by AmRest, now faces a formal administrative proceeding that could result in a fine for violating the country’s food law.

The case highlights ongoing concerns over food safety standards, particularly for processed and fast-food products. Contaminated or expired meat can carry health risks such as foodborne illnesses, making inspections crucial for anyone consuming prepared meals.

SZPI initiated the investigation following a tip from Czech journalist Jan Tuna, who reported alleged widespread breaches of food safety protocols at Czech branches of KFC on his YouTube channel. The brand, meanwhile, has claimed that the Liberec incident was isolated and has been "fully detected and resolved."

“It is important to emphasize that the meat was not intended for sale and should have been discarded the same evening,” KFC Czechia Market Director Ivana Makalová Dlouhá said in a statement. She confirmed that the procedure was not followed correctly and that the meat was disposed of the following morning.

AmRest stressed that the incident was isolated, adding that KFC maintains strict hygiene and quality control measures, including internal audits, external inspections, and employee training. “Health and safety remain our top priority,” Makalová Dlouhá said.

The Liberec case is part of an intensified inspection program launched by SZPI earlier this year after a legal amendment expanded oversight of fast-food chains. Between Jan. 1 and Aug. 12, inspectors carried out approximately 70 checks at KFC locations, identifying violations in nine instances, though none involved expired meat or falsified dates.

SZPI reported that issues such as elevated bacterial counts, improperly stored food, and incomplete documentation were the most common findings in these inspections. Across Czechia, 82 food establishments were temporarily closed for major hygiene violations during the same period.

The discovery underscores the importance of vigilance when eating out. Foodborne illness can result in costly medical care, missed work, and travel disruption. Awareness of inspection results can help diners make informed choices about where to eat, particularly in urban areas with many chain restaurants.

SZPI has stated that inspections will continue at KFC and other fast-food outlets to ensure compliance with food safety regulations. Consumers are advised to monitor official reports from the agency, report any suspected violations, and follow standard food safety precautions, such as checking food appearance and smell before consumption.

Authorities emphasize that fast-food chains are required to adhere to national hygiene standards, and repeated violations can lead to fines, temporary closures, or legal action. The Liberec incident is being watched closely as a test of enforcement under the recent legal changes.