MAPPED: A guide to natural wine in Prague – 15 spots to sip
Fancy a glass of funky, earthy vino? These spots across the city pour natural wines with character, curiosity, and zero pretense.
MAPPED: Take Prague's historic animal-themed pub walking tour
Have you heard of the Prague Beer Zoo? Guided by ancient signs, the tour promises a classic pub near every landmark. Try it here:
MAPPED: Prague’s best butchers and delis for charcuterie, cheese, and picnic fixings
From rustic bites to gourmet spreads, these specialty shops make it easy to pack a basket full of flavor with ready-to-eat items.
MAPPED: Prague ice cream inspired by classic Czech desserts and flavors
From sweet koláč to spicy sausage these local scoops are redefining dessert in Prague and beyond.
In the Czech kitchen: The symoblism of 'vánočka' Christmas bread (plus recipe)
Eat up these fun facts about the traditional Czech Christmas 'braid' then try a recipe for this citrus-scented and almond-topped holiday delight.
In the Czech kitchen: Kuchyň's braised beef flank steak with red wine
Simmered in red wine sauce and enhanced by a medley of vegetables and aromatic spices, chef Marek Janouch's recipe is perfect for a festive dinner.
In the Czech Kitchen: Make 'Spanish birds' for Sunday lunch
Though its name suggests something Mediterranean, this hearty recipe features a flavorful combination of meats, pickles, and hard-boiled eggs.
6 must-try bottle shops and pubs for lovers of craft beer in Prague
We asked the experts at Ambiente to name their favorite beer spots in the Czech capital. Their tips did not disappoint!
Top 10 Prague tables for feasting on St. Martin’s goose in 2024
A time-honored feast of succulent golden goose, crisp red cabbage, pillowy dumplings, and vibrant St. Martin’s wine bring warmth to the start of winter.
In the Czech kitchen: Make tender, perfectly spiced chicken paprikash
The Czech take on this Hungarian chicken stew (Kuře na paprice) is as easy to make as it is warm and comforting. The perfect weekend meal!
Autumn mood, autumn food: 5 fall dishes to eat in Prague right now
From Sunday roast to sweet and spiced pumpkin dishes and drinks, here's where to savor seasonal flavors in Prague.
In the Czech kitchen: Slow cooked beef tenderloin in velvety cream sauce
Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk fall weather.
In the Czech kitchen: Walnut bábovka is the essence of autumn baking
Café Savoy pastry chef Bára Marešová, shares her recipe for this classic bundt cake made with ground walnuts, and cream.
In the Czech kitchen: How to make a perfect crumb cake at home
Prague's Pastacaffé chef Jirka Bergman treats us to a simple but sweet recipe that's perfect for the autumn weekend ahead.
In the Czech kitchen: Make Eska's poppy-seed crescent rolls at home
Crispy on the outside, soft on the inside, loupák, also called “makovka,” is a Czech breakfast staple. Learn how to make it!
In the Czech kitchen: The true origins of lángos and how to make it at home
Slovak chef, lángos pop-up pioneer, and Ambiente cooking school instructor Tomáš Valkovič shares his secret recipe for this famous fried bread.
In the Czech kitchen: A classic marmalade recipe from Café Savoy
Make your breakfast better! The chefs at Prague's Café Savoy have shared their secret marmalade recipe (meruňková marmeláda).
